Apr 16, 2018

6 Sunday Brunches that will blow your mind... and taste buds!


Let’s face it. Sundays are lazy days. It can be really hard to get up in the mornings, and sometimes we tend to sleep past our weekday alarms. As a result, we miss breakfast –but what sounds better than a Sunday Brunch?!


Luckily enough, Hong Kong is the perfect place for you and your friends, partner, colleagues, family, or anyone else really, to go out for brunch. With a plethora of options, you will end up spoilt for choice –the city offers a variety of great food! What better way to set the tone for a lazy Sunday than by having a lovely sit-down brunch?


Good food, great wine, champagne and perhaps even caviar. Here are some of the must-visit brunch destinations in Hong Kong!



1) Porterhouse



Chef Angelo Vecchio brings the southern Italian flavour to Hong Kong. You will be spoilt for choice with the chef’s speciality of ten varieties of antipas.  Meat lovers and seafood lovers will be in for a mouthwatering surprise too. The weekend buffet not only features French roast chicken and Spanish Iberico suckling pig, but wagyu rib-eye roast beef as well, fresh and hot. In the seafood section, you will be treated to French oysters, crab, lobster and so much more!


COST:$398/person (traditional brunch dishes; additional main courses are also available starting from $68)

TIMING: 11:30am to 3:30pm every weekend

ADDRESS:Porterhouse, 7/F, California Tower, 30–36 D’Aguilar Street, Lan Kwai Fong, Hong Kong




2) Café Gray Deluxe (VEG FRIENDLY)



You didn't think we would leave out the vegetarians and vegans did you? The beauty of Hong Kong is its diversity. And in diversity comes a variety of food choices. Thankfully, vegans and vegetarians in Hong Kong are not short of options on where to eat!


With a great view of Victoria Harbour, this 9-year old restaurant is led by Chef Gray Cunz, who specializes in flavouring through organic ingredients. For an incredible Sunday brunch experience that caters to vegetarians as well as meat eaters, don't look further. 


Every single dish in the à-la-carte is a must-have! European, American and Asian food are all available at this must-visit, fine dining experience.


COST:Starts from $325/person

TIMING:12:00pm to 2:30pm

ADDRESS:Café Gray Deluxe, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong




3) Whisk



What better way to have an elegant Sunday than with seafood, caviar and all-you-can-drink champagne? Whisk will not fail to impress with their fresh oysters, baked mussels, lobster and a wide seafood spread. Apart from seafood, you can expect to feast on Australian wagyu beef, Yamato pork and more!


COST:$788/person for Caviar and Champagne lunch; $250 for free-flowing champagne, wine and other cocktails

TIMING:12:00pm to 3:00pm 

ADDRESS:Whisk, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong




4) Grassroots Pantry (VEGAN and VEGETARIAN RESTAURANT)



Started by Peggy Chan, Grassroots Pantry’s philosophy is about serving food that's sustainable, healthy and plant-based. With her dedicated team, she runs this popular joint which offers an incredible variety of choices that are healthy, look good and taste great! Weekend brunches get crowded here as they serve dishes from around the world that are vegan-friendly, gluten-free and Buddhist-friendly.


Grassroots Pantry is a haven for vegans seeking a delicious and fulfilling Sunday brunch! 


COST:Approximately $350/person

TIMING:9:00am to 4:00pm

ADDRESS:Grassroots Pantry, 108 Hollywood Rd, Sheung Wan, Hong Kong




5) Meats


Meats has launched a brunch menu with new meat dishes along with the classic signature dishes. Some of the mouthwatering items on the menu are chicken waffles, pastrami sandwiches with pimento cheese, and so much more. What better way to start off a Sunday than with a meaty feast?



TIMINGS:12:00pm to 5:30pm (on Sundays and public holidays)

ADDRESS:Meats, G/F, 28-30 Staunton Street, Central, Hong Kong




6) Pici



If you're not into the traditional toast and eggs kind of brunch, why not try some world-class pasta? Pici, the pasta bar, is not only affordable, but it's delicious, comfortable and has great ambience. No reservations are required, no service charge policies, only good food!


The brunch menu here is filled with popular, wide-ranging Italian dishes. Whether it's lasagna, arrabiata or carbonara, they have it all. Not to mention, everyone who dines here gets a complimentary glass of prosecco to go with their Brunch!


COST:$280/per person (on weekends and public holidays)

TIMING:11:30am to 5:30pm

ADDRESS:Pici, 16 St Francis Yard, Wan Chai, Hong Kong


Being a foodie in Hong Kong truly is a blessing, and with the range of options available in the city, you are guaranteed to have a great brunch experience, wherever you go. We wish you a happy weekend... and happy feasting! 


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